The Chef's Press 13oz juice canal Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified provides a foundation and platform for experimentation

With step-by-step instructions and playful photography

110–120 Volts

We flip the lid on several one-pot cooking assumptions

The Chef's Press 13oz juice canal Molecular Gastronomy: Scientific Cuisine DemystifiedThe second generation press, the 13 oz. Chefs Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13 26 39 52 oz.). The 13 oz. press can be used in a staggered arrangement to cover larger items. The Chefs Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. In a small kitchen like that,