Island Eats - Dawn Postnikoff & Joanne Sasvari pastry these recipes let you start

these recipes let you start at the finish line

tapered blades allow access to hard to reach places

Makes 24 2-inch perogies

and of course

Island Eats - Dawn Postnikoff & Joanne Sasvari pastry these recipes let you startPlenty of people talk about farm to table dining these days. But on Vancouver Island and the surrounding Gulf Islands, its truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, youll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver