Delagave Agave Syrup 1L Wormwood The method of cold-extraction known
Description
The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot
tropical fruit
Perky and clever: the one who has a sweet face backed by really sharp wit 6% ABV
This is not a malt beverage like some other cans of pure mystery
Delagave Agave Syrup 1L Wormwood The method of cold-extraction known
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