Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt and 1413 is the year

and 1413 is the year the Disznókő vineyard was first mentioned in a land register

Black fruit flavours

Very final long

The second half of August brought some very welcome rain

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt and 1413 is the yearKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.